Made from hand-picked shallots grown in fertile Indonesian soil, our crispy fried shallots deliver the perfect balance of aroma, flavor, and texture.
Golden brown, crunchy, and naturally savory — without preservatives or artificial flavors. Ideal as a topping for rice, noodles, soups, or salads. A must-have for every kitchen, restaurant, or export buyer looking for premium, handmade Indonesian food products.